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Eat

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—  Lunch  —

Lunch    11:30 - 4:30    Wednesday - Sunday

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SALADS

 

— ROASTED BEET SALAD v gf
watercress, goat curd, walnut gastrique, sherry vinaigrette
$12

— QUINOA & WATERCRESS SALAD gf
pickled onion, sumac infused lemon oil
$12

— CAESER SALAD 
romaine Hearts, homemade dressing, imported parmesan reggiano, fresh crouton
$10

— FENNEL PARSLEY SALAD v gf —
orange mustard vinaigrette, fennel seeds
$12

— LEAFY SALAD v gf —
balsamic vinaigrette
$8

—  BURRATA v gf
valencia orange, coriander seed, lavender infused honey
$15

 

Add to any salad:  Grilled or Blackened - Grouper $8, Shrimp $8, Chicken $6 or Tofu $6

Shareables

 

— MIXED OLIVES 
marinated olive medley, grilled ciabatta
$8

— SHISHITO PEPPERS v 
wok blistered with preserved lemon, sea salt & lemon oil
$8

— ABSURDLY ADDICTIVE ASPARAGUS gf 
pancetta, pine nuts, garlic, lemon zest
$10

— ARTISAN CHEESE PLATE 
habanero infused honey, apple and crostini
$16

— CARMELIZED BRUSSEL SPROUTS gf 
pan-charred, lemon zest and parmesan
$7

— SICHUAN EGGPLANT & TOFU v 
sichuan peppercorns, garlic, ginger, cinnamon, soy sauce
$14

— CLAMS & SPICY CHORIZO 
one pound littlenecks, white wine, cherry tomatoes, crispy garlic flakes, crostini
$16

— MEDITERRANEAN OCTOPUS 
marinated octopus, garbanzo, preserved lemon, red onion, dill, extra virgin olive oil finish
$14

— FRIED FRESH CALAMARI 
lemon aioli
$10

— CONE OF FRIES v
housemade aioli
$7

 

HAND FOOD

 

— LOCAL FISH TACOS gf 
lightly blackened fresh grouper w/ napa cabbage, avocado, cilantro & lime aioli, flour tortillas
$16

— CHIPOTLE PORK TACOS 
slow braised pork, guacamole, lime créma, queso fresco
$14

— WALNUT PISTACHIO TACOS v gf 
romaine hearts, avocado, cherry tomatoes, cumin, garlic & sweet chili sauce
$14

— GRASS FED BURGER
truffled mozzarella, caramelized onion, on a brioche bun with cone of fries
$18

— MONGOLIAN RIBS —
1lb of imported fall-off-the-bone baby backs with asian slaw
$22

— NY STRIP LOLLIPOPS gf 
seared medium rare, chimichurri salsa, watercress salad
$22

 

—  RAW  —

 

— *GROUPER CEVICHE
a
vocado, orange supremes, fresh lime
$14

— *AHI TUNA GRAVLAX —
citrus soy vinaigrette, jalapeno, saffron aioli
$16

— *WILD SALMON TARTARE gf
'mojito' cured salmon, rice wine dijon dressing
$14

— *BEEF CARPACCIO gf —
baby arugula, truffle aioli, parmesan reggiano
$16

 

—  DINNER  —

SALADS

 

— ROASTED BEET SALAD v gf
watercress, goat curd, walnut gastrique, sherry vinaigrette
$12

— ARUGULA & PECORINO v gf
Organic baby arugula, fennel, granny smith apples, imported pecorino & peppercorn dressing
$12

 QUINOA & WATERCRESS SALAD v gf 
pickled onion, Sumac infused lemon oil
$12

— LEAFY SALAD v gf —
balsamic vinaigrette
$8

—  BURRATA v gf
valencia orange, coriander seed, lavender infused honey
$15

 

Shareables

 

— ABSURDLY ADDICTIVE ASPARAGUS gf
pancetta, pine nuts, garlic, lemon zest
$10

— CLAMS & SPICY CHORIZO —
one pound littlenecks, white wine, cherry tomatoes, crispy garlic flakes, crostini
$16

— SICHUAN EGGPLANT & TOFU v
sichuan peppercorns, garlic, ginger, cinnamon, soy sauce
$14

— ROASTED BUTTERNUT SQUASH v gf
ginger, tomatoes, Greek yoghurt, lime & walnuts
$14

— GRILLED OCTOPUS —
chickpea ragout, pancetta, spicy arugula pesto
$18

— SEARED DIVER SCALLOPS 
ancient grains, zucchini, carrots, thyme, pancetta
$MP

— PEKING DUCK CONFIT 
Chinese 5spice, Asian slaw, scallion
$18

— FRIED FRESH CALAMARI —
lemon aioli
$10

— ARTISAN CHEESE PLATE v
port soaked cherries, Marcona almonds, Fla. Keys honeycomb
$16

— CHIPOTLE PORK TACOS 
slow braised pork, guacamole, lime créma, queso fresco
$14

 CHICKEN LIVER TERRINE PÂTÉ 
pickled onion, prunes, crostini
$10

— ROASTED CAULIFLOWER & CAPERS v gf —
$7

— CARMELIZED BRUSSEL SPROUTS —
pan charred, lemon zest and parmesan
$7

— CONE OF FRIES —
housemade aioli
$7

 

homemade pastas

half    /    full

 

— PAPPARDELLE 
kobe beef bolognese, parmesan reggiano, creme fraiche
$26

— LOBSTER RAVIOLI 
Florida Keys lobster, in a rich lobster fennel broth
$16 / $26

— SHRIMP LINGUINI 
local Key West pink shrimp, lemon chili oil, baby arugula, capers
$16 / $26

— FILET MIGNON RAVIOLI
filet ragout, mushroom demi-glace
$16 / $26

— TORTELLONI DE CASA v
shaved black truffle, ricotta, pecorino cream sauce
$16 / $2

— BUTTERNUT SQUASH RAVIOLI v
light saffron cream, parmesan reggiano
$16 / $2

 

OUR Classics

 

— FILET AU POIVRE 
8oz prime filet, green peppercorn sauce, watercress salad, cone of fries
$45

— WHOLE YELLOWTAIL SNAPPER 
crispy fried, Thai chili sauce, basmati rice, Napa cabbage
$MP

— WILD SALMON 
pan seared med rare, ancient grains, pearl barley, leeks, beurre blanc
$26

— SOUL MAMA SEAFOOD SOUP gf
Key West pink shrimp, clams, local grouper, mild Thai green curry
$34

— NY STRIP LOLLIPOPS gf 
seared medium rare, chimichurri salsa, watercress salad
$22

— OSSO BUCO gf
4 mini veal shanks, house ragout, saffron rice polenta, toasted pine nuts
$30

— ORGANIC CHICKEN 
oven-roasted French breast, caramelized endive, rosemary demi-glace
$26

— GRASS FED BURGER 
truffled mozzarella, caramelized onion, on a brioche bun with cone of fries
$20

 

RAW

 

— *GROUPER CEVICHE gf 
avocado, orange supremes, fresh lime
$14

— *WILD SALMON TARTARE 
'mojito' cured salmon, rice wine dijon dressing
$14

— *AHI TUNA GRAVLAX 
citrus soy vinaigrette, jalapeno, saffron aioli
$16

— *BEEF CARPACCIO gf
prime filet mignon, truffle oil, baby arugula & parmesan reggiano
$16

 

Executive Chef - Zachary Moses
Check out our sister restaurant "Bagatelle" www.BagatelleKeyWest.com

gf v  Gluten Free - Vegetarian
*consuming raw or under cooked meats, seafood or shellfish may increase your risk of food borne illness