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Point5

—  POINT5 MENU  —

Upstairs at Nine One Five     6pm - Midnight

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SMALL PLATES

 

Point5 Caesar
romaine hearts, homemade dressing, imported parmesan reggiano, fresh croutons
$10

Roasted Beet Salad
watercress, goat cheese, walnut gastrique,
sherry vinaigrette
$12

Imported Burrata
herbed tomato, baby arugula,
imported aged balsamic
$16

Octopus Salad
marinated octopus, garbanzo, preserved lemon, red onion, dill, extra virgin olive oil finish
$14

Fla. Keys Grouper Ceviché
avocado, lime, crispy tortilla strips
$14

Beef Carpaccio
thinly sliced filet mignon, parmigiana &
baby arugula
$16

Artisan Cheese Plate
habanero infused honey, apple and crostini
$16

 

Charcuterie
assortment of aged meats, marinated olives,
house made mustards, crostini
$16

Charcuterie & Cheese Board  
$28

Devils  
crisp bacon wrapped dates, blue cheese
$10

Sichuan Eggplant
sichuan peppers, fresh garlic, ginger, cumin, cinnamon & soy sauce
$12

Rosemary Crusted Lamb Chop
 n.z lamb, roasted tomato risotto,
wild mushroom demi-glace
$18

Shishito Peppers
wok blistered with preserved lemon,
sea salt & lemon oil
$8

Point 5 Fries
truffled sea salt
$8

 

HOMEMADE PASTA

 

Spring Pea Ravioli
homemade ravioli, organic spring pea, ricotta, lemon butter
$15

Shrimp Fettuccine
key west pink shrimp, lemon chili oil, baby arugula, capers
$26

Lobster Ravioli
florida keys lobster, in a rich lobster fennel broth
$24

Gnocchi
sundried tomato cream sauce
$13

 

Tacos

 

Chipotle Pork Tacos
slow braised pork with avocado, jicama slaw, chipotle aioli, flour tortillas
$14

Carne Asada Tacos
new york strip beef, house made guacamole & tomatillo salsa, flour tortillas
$16

Local Fish Tacos
lightly blackened fresh grouper w/ romaine, avocado, micro cilantro & chipotle aioli, flour tortillas
$16

Walnut Pistachio Tacos
romaine hearts, avocado, cherry tomatoes, cumin, garlic & sweet chili sauce
$14

 

MEAT

Burgers are 8oz of 100% Grass-fed Beef

 

Point Five Burger
tamarind onion jam, imported manchego, fries
$16

Black & Blue Burger
thick cut applewood bacon, rogue creamery smoky blue cheese, caramelized onions, fries
$17

Mongolian Ribs
1lb of imported fall off the bone baby backs with asian slaw
$22

Churrasco
house dry rub, chipotle cream gnocchi, chimmichurri
$24

 

sweets

 

Peanut Butter Choc Tart
served warm with mixed berry jam and tahitian vanilla ice cream
$9

Key Lime Bar
bruléed with grapefruit & orange supremes
$9

 

a la mode - add $3


Executive Chef - Zachary Moses
Check out our sister restaurant "Bagatelle" www.BagatelleKeyWest.com