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Point5

—  POINT5 MENU  —

Upstairs at Nine One Five     6pm - Midnight

Nine One Five and Point 5, upstairs, offers a delicious selection of small plates and appetizers to share

SMALL PLATES

 

Warm Olives
marinated warm olives, paper thin garlic, lemon zest crostini
$10

White Bean Dip
Che Orr’s white bean blend, smoked leek oil,
crostini, caper relish
$11

Devils
crisp bacon wrapped dates, blue cheese dip
$10

Avocado Tartare
roma tomato & avocado tartare,
arugula pesto, balsamic pearls
$12

Shishito Peppers
wok blistered with preserved lemon,
sea salt & lemon oil
$8

Watermelon Bruschetta
goat cheese crostini, fig balsamic glaze
$12

Mediterranean Shrimp
poached & chilled shrimp, fennel slaw, saffron aioli
$16

 

Empanadas
hand rolled, chorizo, manchego, guava glaze, romesco sauce
$12

Meatballs
lamb meatballs, mild red chili coulis, poblano oil, queso blanco
$14

Charcuterie

daily assortment of aged meats,
house made mustards, crostini
$16

Artisan Cheese Plate
habanero infused honey, apple and crostini
$16

NY Strip Tataki
togarashi seared NY strip, chilled & sliced thin.
Soy ginger emulsion, peppadews
$15

Octopus Salad

marinated octopus, garbanzo, preserved lemon, red onion,
dill, extra virgin olive oil finish
$14

Point 5 Fries

truffled sea salt
$8

 

hand foods

 

Ahi Tuna Tacos
seared & sliced sushi grade tuna, soy ginger glaze, red chili aioli
$16

Short Rib Tacos
slow braised short rib, tomatillo salsa, coriander, creme fraiche
$16

Walnut Pistachio Tacos
romaine hearts, avocado, cherry tomatoes, cumin, garlic & sweet chili sauce
$14

Simply Cheese Flatbread
keep it simple. herb brushed naan bread, mozzarella
$11

Greek Flatbread
ground lamb, feta, cherry tomato, tsatziki, toasted naan
$14

Buratta Flatbread
pecorino, cherry tomato, arugula, basil oil, topped with half buratta, toasted naan
$15

Point Five Burger
caramelized onion, arugula, imported manchego, fries
$17

Black & Blue Burger
thick cut applewood bacon, rogue creamery smoky blue cheese,
caramelized onions, fries
$19

 

full plates & homemade pastas

 

Butternut Squash Ravioli
saffron, cream & parmesan
$14

Lobster Ravioli

florida keys lobster, in a rich lobster fennel broth
$18

Seafood Risotto
clams, crab & shrimp, saffron broth, red pepper aioli
$20

Lamb Bolognese
slow cooked New Zealand lamb,
san marzano tomato, spinach gnocchi, pecorino
$22

Mongolian Ribs
1 pound of imported fall off the bone baby backs with Asian slaw
$22

 
 

Executive Chef - Brendan Orr