Upstairs at Nine One Five     6pm - Midnight

Nine One Five and Point 5, upstairs, offers a delicious selection of small plates and appetizers to share



Point5 Caesar
romaine hearts, homemade dressing, imported parmesan reggiano, fresh croutons

Roasted Beet Salad
watercress, goat cheese, walnut gastrique,
sherry vinaigrette

Imported Burrata
herbed tomato, baby arugula,
imported aged balsamic

Octopus Salad
marinated octopus, garbanzo, preserved lemon, red onion, dill, extra virgin olive oil finish

Fla. Keys Grouper Ceviché
avocado, lime, crispy tortilla strips

Beef Carpaccio
thinly sliced filet mignon, parmigiana &
baby arugula

Artisan Cheese Plate
habanero infused honey, apple and crostini


assortment of aged meats, marinated olives,
house made mustards, crostini

Charcuterie & Cheese Board  

crisp bacon wrapped dates, blue cheese

Sichuan Eggplant
sichuan peppers, fresh garlic, ginger, cumin, cinnamon & soy sauce

Rosemary Crusted Lamb Chop
 n.z lamb, roasted tomato risotto,
wild mushroom demi-glace

Shishito Peppers
wok blistered with preserved lemon,
sea salt & lemon oil

Point 5 Fries
truffled sea salt




Spring Pea Ravioli
homemade ravioli, organic spring pea, ricotta, lemon butter

Shrimp Fettuccine
key west pink shrimp, lemon chili oil, baby arugula, capers

Lobster Ravioli
florida keys lobster, in a rich lobster fennel broth

sundried tomato cream sauce




Chipotle Pork Tacos
slow braised pork with avocado, jicama slaw, chipotle aioli, flour tortillas

Carne Asada Tacos
new york strip beef, house made guacamole & tomatillo salsa, flour tortillas

Local Fish Tacos
lightly blackened fresh grouper w/ romaine, avocado, micro cilantro & chipotle aioli, flour tortillas

Walnut Pistachio Tacos
romaine hearts, avocado, cherry tomatoes, cumin, garlic & sweet chili sauce



Burgers are 8oz of 100% Grass-fed Beef


Point Five Burger
tamarind onion jam, imported manchego, fries

Black & Blue Burger
thick cut applewood bacon, rogue creamery smoky blue cheese, caramelized onions, fries

Mongolian Ribs
1lb of imported fall off the bone baby backs with asian slaw

house dry rub, chipotle cream gnocchi, chimmichurri




Peanut Butter Choc Tart
served warm with mixed berry jam and tahitian vanilla ice cream

Key Lime Bar
bruléed with grapefruit & orange supremes


a la mode - add $3

Executive Chef - Brendan Orr