point5_WEB.jpg

Point5

—  POINT5 MENU  —

Upstairs at Nine One Five     6pm - Midnight

food1c.jpg

SMALL PLATES

 

Point5 Caesar
romaine hearts, homemade dressing, imported parmesan reggiano, fresh croutons
$10

Fla. Keys Grouper Ceviché
avocado, lime, crispy tortilla strips
$14

Artisan Cheese Plate
habanero infused honey, Apple and crostini
$16

Octopus Salad
marinated octopus, garbanzo, preserved lemon, red onion, dill, extra virgin olive oil finish
$14

Arugula & Pecorino
organic baby arugula, fennel, granny smith apples, imported pecorino & peppercorn dressing
$12

Beef Carpaccio
baby arugula, truffle aioli, parmesan reggiano
$16

Sichuan Eggplant
sichuan peppers, fresh garlic, ginger, cumin, cinnamon & soy sauce
$12

Shishito Peppers
wok blistered with preserved lemon, maldon sea salt & lemon oil
$8

 

PASTA

 

Butternut Squash Ravioli
homemade ravioli, spinach, saffron cream sauce & imported parmesan
$13

Linguine & Tuna
medium rare sashimi grade tuna, chili lemon oil & baby arugula
$16

Lobster Ravioli
Florida Keys lobster, in a rich lobster fennel broth
$16 / $26

Gnocchi
sundried tomato light cream sauce
$13

 

Tacos

 

Chipotle Pork Tacos
slow braised pork with avocado, jicama slaw, chipotle aioli, flour tortillas
$14

Carne Asada Tacos
New York strip beef, house made guacamole & tomatillo salsa, flour tacos
$16

Local Fish Tacos
lightly blackened fresh grouper w/ Napa cabbage, avocado, cilantro & lime aioli, flour tortillas
$16

Walnut Pistachio Tacos
romaine hearts, avocado, cherry tomatoes, cumin, garlic & sweet chili sauce
$14

 

MEAT

Burgers are 8oz of 100% Grass-fed Beef

 

Point Five Burger
tamarind onion jam, imported manchego, fries
$16

Black & Blue Burger
thick cut applewood bacon, rogue creamery smoky blue cheese, caramelized onions, fries
$17

Mongolian Ribs
1lb of imported fall off the bone baby backs with asian slaw
$22

NY Strip Lollipops
seared med rare, chimichurri salsa, watercress salad
$18

 

FRIES

 

British
malt vinegar & sea salt
$8

Truffled
truffled sea salt
$8

Spanish
imported smoked spanish paprika
$8

 

sweets

 

Peanut Butter Choc Tart
served warm with mixed berry jam
$7

Key Lime Bar
bruléed with grapefruit & orange supremes
$9

 

a la mode - add $3


Executive Chef - Zachary Moses
Check out our sister restaurant "Bagatelle" www.BagatelleKeyWest.com