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Eat

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—  Lunch  —

Lunch    11:30 - 4:30    Wednesday - Sunday

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SALADS

 

— ROASTED BEET SALAD v gf
watercress, goat curd, walnut gastrique, sherry vinaigrette
$12

—  CUCUMBER SALAD gf
marinated cucumbers, red onion, celery, kalamata olives, and feta cheese
$12

— CAESER SALAD 
romaine hearts, homemade dressing, imported parmesan reggiano, fresh crouton
$10

— SUMMER SALAD —
wild spring mix, watermelon, greek feta, pickled onion, kalamata, chardonnay vinaigrette
$14

— ARUGULA & PECORINO —
organic baby arugula, fennel, granny smith apples, imported pecorino & peppercorn dressing
$12

—  BURRATA 
heirloom cherry tomato, basil pesto, aged balsamic
$15

 

Add to any salad:  Grilled or Blackened - Grouper $8, Shrimp $8, Chicken $6 or Tofu $6

Shareables

 

— MIXED OLIVES 
marinated olive medley, grilled ciabatta
$8

— SHISHITO PEPPERS v 
wok blistered with preserved lemon, sea salt & lemon oil
$8

— ABSURDLY ADDICTIVE ASPARAGUS gf 
pancetta, pine nuts, garlic, lemon zest
$10

— ARTISAN CHEESE PLATE 
habanero infused honey, apple and crostini
$16

— CARMELIZED BRUSSEL SPROUTS gf 
pan-charred, lemon zest and parmesan
$7

— SICHUAN EGGPLANT & TOFU v 
sichuan peppercorns, garlic, ginger, cinnamon, soy sauce
$14

— CLAMS & SPICY CHORIZO 
one pound littlenecks, white wine, cherry tomatoes, crispy garlic flakes, crostini
$16

— MEDITERRANEAN OCTOPUS 
marinated octopus, garbanzo, preserved lemon, red onion, dill, extra virgin olive oil finish
$14

— FRIED FRESH CALAMARI 
lemon aioli
$10

— CONE OF FRIES v
housemade aioli
$7

 

HOMEMADE PASTAS

half     /     full

 

— SHRIMP FETTUCCINE
key west pink shrimp, lemon chili oil, baby arugula, capers
$26
— LOBSTER RAVIOLI
florida keys lobster, in a rich lobster fennel broth
$16 / $26

— SPRING PEA RAVIOLI
organic spring peas, fresh herbs, ricotta,
lemon butter
$16 / $26
— TORTELLONI DE CASA —
Shaved black truffle, ricotta,
pecorino cream sauce
$16 / $26

 

HAND FOOD

 

— LOCAL FISH TACOS 
lightly blackened fresh grouper w/ romaine, avocado,
micro cilantro & chipotle aioli, flour tortillas tortillas
$16

— CHIPOTLE PORK TACOS 
slow braised pork, guacamole, lime créma,
queso fresco, flour tortillas
$14

— CARNE ASADA TACOS
new york strip beef, house made guacamole &
tomatillo salsa, flour tortillas
$16

— MONGOLIAN RIBS —
1/2 lb of house marinated imported pork baby back,
over asian slaw
$14

— WALNUT PISTACHIO TACOS v gf
romaine hearts, avocado, cherry tomatoes, cumin,
garlic & sweet chili sauce
$14

— GRASS FED BURGER —
truffled mozzarella, caramelized onion,
on a brioche bun with cone of fries
$20

— PESTO CHICKEN SANDWICH —
pesto marinated organic chicken breast,
manchego cheese, crisp romaine, tomato,
balsamic glaze on warm brioche bun, cone of fries
$14

 

RAW

 

— *GROUPER CEVICHE
a
vocado, orange supremes, fresh lime
$14

— *AHI TUNA GRAVLAX —
ginger soy vinaigrette, jalapeno, saffron aioli
$16

— *WILD SALMON TARTARE gf
'mojito' cured salmon, rice wine dijon dressing
$14

— *BEEF CARPACCIO gf —
thinly sliced filet mignon, parmigiana &
baby arugala
$16

 

—  DINNER  —

SALADS

 

— ROASTED BEET SALAD v gf
watercress, goat curd, walnut gastrique, sherry vinaigrette
$12

— ARUGULA & PECORINO v gf
 organic baby arugula, fennel,
granny smith apples, imported pecorino
& peppercorn dressing
$12

 SUMMER SALAD
wild spring mix, watermelon, greek feta,
pickled onion, kalamata, chardonnay viniagrette
$14

BURRATA
 heirloom cherry tomato, basil pesto,
aged balsamic
$15

 

Shareables

 

— ABSURDLY ADDICTIVE ASPARAGUS gf
pancetta, pine nuts, garlic, lemon zest
$10

— CLAMS & SPICY CHORIZO —
one pound littlenecks, white wine, cherry tomatoes, crispy garlic flakes, crostini
$16

— SICHUAN EGGPLANT & TOFU v
sichuan peppercorns, garlic, ginger, cinnamon, soy sauce
$14

— ROASTED BUTTERNUT SQUASH v gf
ginger, tomatoes, greek yoghurt, lime & walnuts
$14

— GRILLED OCTOPUS —
chickpea ragout, pancetta, spicy arugula pesto
$18

— PEKING DUCK CONFIT 
Chinese 5spice, Asian slaw, scallion
$18

— FRIED FRESH CALAMARI —
lemon aioli
$10

— ARTISAN CHEESE PLATE v
port soaked cherries, marcona almonds,
florida keys honeycomb
$16

— CHIPOTLE PORK TACOS 
slow braised pork, guacamole, lime créma, queso fresco, flour tortillas
$14

— ROASTED CAULIFLOWER & CAPERS v gf —
$7

— CARMELIZED BRUSSEL SPROUTS —
pan charred, lemon zest and parmesan
$7

— CONE OF FRIES —
housemade aioli
$7

 

homemade pastas

half    /    full

 

— PAPPARDELLE 
kobe beef bolognese, parmesan reggiano,
creme fraiche
$26

— LOBSTER RAVIOLI 
florida keys lobster, in a rich lobster fennel broth
$16 / $26

— SHRIMP  FETTUCCINE 
 key west pink shrimp, lemon chili oil,
baby arugula, capers
$16 / $26

— FILET MIGNON RAVIOLI
filet ragout, mushroom demi-glace
$16 / $26

— TORTELLONI DE CASA v
shaved black truffle, ricotta, pecorino cream sauce
$16 / $2

— SPRING PEA RAVIOLI 
 organic spring peas, fresh herbs, ricotta,
lemon butter
$16 / $2

 

MAINS

 

— LOCAL GROUPER
locally sourced, pan-seared black grouper, squid ink fettuccinni,
fire roasted tomato cream sauce
$35

— WILD SALMON
pan-seared medium rare,
ancient grains, pearl barley,
leeks, beurre blanc
$28

— SEARED DIVER SCALLOPS
Pancetta & herb risotto, preserved lemon cream, basil oil
$32

— WHOLE YELLOWTAIL SNAPPER 
crispy fried, Thai chili sauce, basmati rice, Napa cabbage
$MP

— SOUL MAMA SEAFOOD SOUP gf
key west pink shrimp, clams, local grouper,
mild thai green curry

$34

— FILET AU POIVRE 
8oz prime filet, green peppercorn sauce, watercress salad, cone of fries
$45

 

 CHURRASCO
8oz churraco steak, wild mushroom rissotto, charred asparagus, chimichurri
$32

— ORGANIC CHICKEN 
oven-roasted french breast, caramelized endive, roasted vegetable, rosemary demi-glace
$26

— GRASS FED BURGER 
truffled mozzarella, caramelized onion, on a brioche bun
with cone of fries
$20

 

RAW

 

— *GROUPER CEVICHE gf 
avocado, orange supremes, fresh lime
$14

— *WILD SALMON TARTARE 
'mojito' cured salmon, rice wine dijon dressing
$14

— *AHI TUNA GRAVLAX 
citrus soy vinaigrette, jalapeno, saffron aioli
$16

— *BEEF CARPACCIO gf
prime filet mignon, truffle oil, baby arugula & parmesan reggiano
$16

 

Executive Chef - Zachary Moses
Check out our sister restaurant "Bagatelle" www.BagatelleKeyWest.com

gf v  Gluten Free - Vegetarian
*consuming raw or under cooked meats, seafood or shellfish may increase your risk of food borne illness