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Eat

SHISHITO PEPPERS

SALADS

 

— ROASTED BEET SALAD v gf
watercress, goat curd, walnut gastrique, sherry vinaigrette
$12

— CAESER SALAD 
romaine hearts, homemade dressing, imported parmesan reggiano, fresh crouton
$10

 — ARUGULA & PECORINO v gf —
organic baby arugula, fennel, granny smith apples, imported pecorino & peppercorn dressing
$12

—  BURRATA 
heirloom cherry tomato, basil pesto, aged balsamic
$15

 

SHAREABLES

— ABSURDLY ADDICTIVE ASPARAGUS gf 
pancetta, pine nuts, garlic, lemon zest
$10

— ROASTED CAULIFLOWER & CAPERS v gf — 
$7

— ROASTED BUTTERNUT SQUASH v gf —
ginger, tomatoes, greek yoghurt, lime & walnuts
 $14

— CARMELIZED BRUSSEL SPROUTS v gf
pan-charred, lemon zest and parmesan
$7

— ARTISAN CHEESE PLATE v
port soaked cherries, marcona almonds, florida keys honeycomb
$16

— CLAMS & SPICY CHORIZO 
one pound littlenecks, white wine, cherry tomatoes, crispy garlic flakes, crostini
$16

— SICHUAN EGGPLANT & TOFU v
sichuan peppercorns, garlic, ginger, cinnamon, soy sauce
$14

— CHIPOTLE PORK TACOS 
slow braised pork, guacamole, lime créma, queso fresco,  flour tortillas
$14

— GRILLED OCTOPUS — 
chickpea ragout, pancetta, spicy arugula pesto
$18

— PEKING DUCK CONFIT —
chinese 5spice, asian slaw, scallion
$18

— FRIED FRESH CALAMARI 
lemon aioli
$10

— CONE OF FRIES v
housemade aioli
$7

HOMEMADE PASTAS

half / full

 

— LOBSTER RAVIOLI —
florida keys lobster, squid ink ravioli, in a rich lobster fennel broth
$16 / $26

— SHRIMP FETTUCCINE —
key west pink shrimp, lemon chili oil, baby arugula, capers
$16 / $26

— TORTELLONI DE CASA v
shaved black truffle, ricotta, pecorino cream sauce
$16 / $26

— PAPPARDELLE —
kobe beef bolognese, parmesan reggiano, creme fraiche
$26

— FILET MIGNON RAVIOLI —
filet ragout, mushroom demi-glace
$16 / $26

— SPINACH & RICOTTA RAVIOLI —
pancetta parmesan cream sauce
$16 / $26

 

MAINS

— LOCAL GROUPER —
locally sourced, pan-seared black grouper, squid ink fettuccinni,
fire roasted tomato cream sauce
$35

— WILD SALMON —
pan-seared medium rare,
ancient grains, pearl barley,
leeks, beurre blanc
$28

— SEARED DIVER SCALLOPS —
pancetta & herb risotto, preserved lemon cream, basil oil
$32

— WHOLE YELLOWTAIL SNAPPER 
crispy fried, Thai chili sauce, basmati rice, Napa cabbage
$MP

— SOUL MAMA SEAFOOD SOUP gf
key west pink shrimp, clams, local grouper,
mild thai green curry
$34

— FILET AU POIVRE 
8oz prime filet, green peppercorn sauce, watercress salad, cone of fries
$45

— CHURRASCO —
8oz churraco steak, wild mushroom rissotto, charred asparagus, chimichurri
$32

— ORGANIC CHICKEN 
oven-roasted french breast, caramelized endive, roasted vegetable, rosemary demi-glace
$26

— GRASS FED BURGER 
truffled mozzarella, caramelized onion, on a brioche bun
with cone of fries
$20

RAW

 

— *GROUPER CEVICHE gf 
avocado, orange supremes, fresh lime
$14

— *WILD SALMON TARTARE 
'mojito' cured salmon, rice wine dijon dressing
$14

— *AHI TUNA GRAVLAX 
citrus soy vinaigrette, jalapeno, saffron aioli
$16

— *BEEF CARPACCIO gf
prime filet mignon, truffle oil, baby arugula & parmesan reggiano
$16

 

Executive Chef - Brendan Orr

gf v  Gluten Free - Vegetarian
*consuming raw or under cooked meats, seafood or shellfish may increase your risk of food borne illness