SNACKS & BITES

Spanish Olives 5
orange, chili, herbs

Devils on Horseback 8
bacon wrapped dates, roast garlic, soy citrus sauce

Fried calamari 8
lemon aioli, parsley

Pork & Pistachio Terrine 12
pickled onions, whole grain mustard

Crab Cake 12
celery root remoulade

Butcher Block 14
Serrano ham, chorizo, Genoa salami, Duck Rillettes

STARTERS

Soup of the day 10

Pork Belly 14
grilled escarole, soft-boiled egg, mustard sauce

Orange Chipotle Braised Pork 12
braised pork, flour tortilla, avocado salsa, lime crème fraîche

Tuna Dome 16
Sashimi Tuna, Crab, lemon miso, avocado

Beef Carpaccio 14
arugula, truffle oil, Parmesan Reggiano

Beet Salad 12
roasted beets, Boursin goat cheese, candied walnuts, field greens

Caesar Salad 10
whole baby romaine, Parmesan Reggiano, anchovy garlic dressing

Baby Bibb lettuce 10
Pomegranate, oranges, Fennel, Balsamic vinaigrette

ENTREES

 

Black Angus Filet 36
Green peppercorn sauce, crispy fries, watercress salad

Soul Mama Soup 32
Key West grouper & shrimp, PEI mussels, clams, Thai green curry broth

Crispy Whole Yellowtail Snapper 26
Napa cabbage, Basmati rice, Thai chili sauce

Pan Roasted Grouper 32
homemade chorizo, spinach, Kalamata olives, sundried tomatoes

Pan Seared Tuna 30
eggplant puree, tomato confit, broccoli pesto

Liberty Duck Confit 24
creamy garlic lentils, braised chicory, pancetta

Organic Chicken Breast 28
mushroom leek bread pudding, Brussel sprouts, rosemary jus

Pumpkin Ravioli 24
sage, Parmesan Broth, Swiss chard, garlic confit