STARTERS
Devils On Horseback 8
Bacon-wrapped dates stuffed with sweet garlic. Soy citrus dipping sauce
Dungeness crab Chowder 9
Fresh Dungeness crab, smoked bacon, sweet corn & home made Parmesan Crackers
Fried Calamari 8
Flash fried fresh calamari with our homemade aioli & fresh lemon
Chipotle & Orange Braised Pork 14
On grilled flour tortillas with avocado salsa & lime crème fraiche
Crispy Duck Confit 14
With frizee lettuce, ruby red grapefruit & sweet soy molasses
Tuna Tartare 14
Fresh Yellow fin tuna in a citrus ginger dressing with home made potato chips & lemon miso
Foie Gras & Orange Muscat Pâté 12
With fresh apple, fig jam & house baked brioche
Tuna Dome 16
Fresh Dungeness crab with lemon miso dressing wrapped in Ahi Tuna sashimi
Filet Mignon Beef Carpaccio 14
With black truffle oil, baby arugula, shaved Parmesan Reggiano & caper berries
Artisan Cheese Plate 16
Nightly selection of imported cheeses, Marcona almonds, Dried Cherries & wild Florida Keys honeycomb
915 Tapas Platter 16
Imported Serrano ham & chorizo sausage, baby artichokes, artisan Manchego, Drunken goat cheese, house marinated Spanish olives
SALADS
Whole Leaf Caesar 10
Whole Baby Romaine hearts with shaved Parmesan Reggiano
Beet Salad 12
Fresh roasted baby beets with herbed goat cheese, walnuts & mixed greens
Roast Organic Chicken Salad 14
With poached pear, baby Bibb lettuce & a ‘Roaring Forties’
Tasmanian blue cheese dressing
ENTREES
Roma Gnocchi 22
Roasted corn gnocchi cakes, caramelized pears, Tasmanian blue cheese, baby arugula & chive oil
Organic Chicken Breast 28
Crispy Parmesan risotto cake, roasted pepper dressing & toasted almonds
Soul Mama Seafood Soup 32
Key West shrimp, PEI mussels & Black Grouper in a Thai green curry coconut broth with lemongrass, cilantro & Basmati rice
Key West Black Grouper 28
Pan Seared with creamed Beluga lentils, smoked tomato butter & micro cilantro
Steak Frites au Poivre 34
8 oz Black Angus Center Cut Filet Mignon in a brandy, cream & peppercorn sauce with our crispy fries
Sizzling Thai Whole Fish
For 1 person 25
Crispy whole yellow tail snapper with a sizzling Thai chili, ginger garlic sauce. Served with steamed Basmati rice & Chinese cabbage
